Dining
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Christy Samoy | August 4, 2009
What San Diegans Eat – Laura Tubelle de González
Laura Tubelle de González is Assistant Professor of Anthropology at San Diego Miramar College with an interest in...
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Maria Desiderata Montana | August 3, 2009
Cent’ Anni – Asparagus is Perfect for Frittatas (Italian Omelets)
Break your fast 'Italian style' with a nutritious and easy to prepare frittata. High in antioxidants and low...
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Anny H. Ruth | July 31, 2009
Jack’s, La Jolla unexpectedly closes its doors
With many loyal followers, Jack's was well known for multiple levels of restaurants, bars and dancing. Unfortunately...
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Summer Stewart | July 31, 2009
Recipe – Corn & Broccoli Calzones
Italian food is wonderful, but some of it can be very bad for you if you are eating...
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Jenifer Bubenik | July 30, 2009
Restaurant Review – Bleu Boheme in Kensington
After hearing so many people talk about Bleu Boheme I was excited to visit the corner restaurant, located...
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Maria Desiderata Montana | July 30, 2009
Cent’ Anni – Roasted Peppers & Onions are naturally delicious!
Like my Italian relatives, I rode my bike to a roadside market today and filled my reusable shopping...
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Alex Wright | July 30, 2009
SDYPC Chocolat & Vino Affair at Stingaree tonight
All the chocolate you can eat, washed down with a bottomless wine glass, all in the name of...
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Summer Stewart | July 30, 2009
Late Night Nosh – Basil Thai Kitchen
Ever find yourself starving at like eleven at night, but no where worth eating (how many shrimp burritos...
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Summer Stewart | July 29, 2009
Recipe – Cinnamon Oatmeal Cookies
As you know, cinnamon is antioxidant queen (and if you didn't know, now you do) ... and what...
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Lauren Smeenge | July 29, 2009
Burger Lounge – Serving up tasty, “green” hamburgers
Summer is the season for grilling up tasty hamburgers and sipping a cold beer. But if you want...
