Dining
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Maria Desiderata Montana | July 28, 2009
Hands-on cooking demo with farmers market picks and sustainable selections
On select Sundays starting August 2nd, Jsix restaurant chef Christian Graves will offer guests the ultimate chef’s table...
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Alex Wright | July 28, 2009
Food Network to feature downtown’s Café 222 tonight
Café 222, a local breakfast cafe, has been getting the latest buzz in San Diego. They have been...
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Summer Stewart | July 28, 2009
Recipe – Quicker than Quick Pumpkin Pie
I love pumpkin for all of its sweet and spicy goodness. It is compatible with anything it seems...
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Maria Desiderata Montana | July 24, 2009
Take-out eatery in La Jolla takes gourmet to a whole new level
The managing partners of nationally acclaimed Whisknladle Restaurant, Arturo Kassel and executive chef Ryan Johnston have expanded their...
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Lauren Smeenge | July 23, 2009
Inaugural USD Wine Classic takes place this weekend
Soon to be a celebrated tradition, the inaugural USD Wine Classic will take place this Sunday from 2-5...
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Maria Desiderata Montana | July 23, 2009
Cent’Anni – Insalata Italiana! Get my recipe here…
In my Italian family, we eat a green salad after every meal. It is thought that the greens,...
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Summer Stewart | July 21, 2009
The Unromantic Sunset: Poma’s Delicatessan and Sunset Cliffs
I figured, beautiful sunset, good-looking guy, but something was missing. Food. I wasn't in the mood for...
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Christy Samoy | July 21, 2009
What San Diegans Eat – Artisan Gustaf Rooth
Gustaf Rooth is an artisan. He’s a Swede and a San Diegan as well. He’s also an organizer,...
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Summer Stewart | July 20, 2009
Recipe – The ‘Wake Up San Diego’ Smoothie
Let's face it, most San Diegans are always on the run, trying to beat morning traffic on the...
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Lauren Smeenge | July 20, 2009
Phil’s BBQ – Get your dibs on the ribs
As cliché as this might sound when talking about barbecue, there is only one way to describe the...
