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SD Entertainer Magazine
  • Home
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  • 12 Healthy Dishes from San Diego Restaurants to Kick Off Your New Year’s Resolutions

    So many people strive to eat healthier in the new year. After a holiday season full of gluttony, it’s a welcome sight to see...

  • Leave Christmas Dinner to the Pros

    We’re in for an unconventional Christmas, so why not have an unconventional Christmas dinner too? Leave the cooking to the pros and order a...

  • ‘Support Local’ with Great Take-Out Options & Make Your Holiday Season a Little Easier

    The holidays can be hard to manage. We’ve got work obligations, family to take care of, gifts to shop for, and of course, food...

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Dining

  • | June 10, 2009

    The North Park Farmer’s Market

    Columnist and staff writer Mary Leary considers North Park old and new along with the importance of world...

  • Lauren Smeenge | June 4, 2009

    This Week’s Featured Restaurant – Café Japengo in La Jolla

    Café Japengo never disappoints with its fresh sushi and sophisticated ambience. This La Jolla eatery boosts a modern...

  • Christy Samoy | June 4, 2009

    Tasty Takes — Wiltshire Cured Ham from North Park Meat Company

    Wiltshire is an English style cure, which derives a bittersweet flavor from the addition of molasses and beer...

  • Christy Samoy | June 3, 2009

    What San Diegans Eat – Robin Roth

    Robin Roth has been a local music personality in San Diego for years. She was a DJ at...

  • Katia Graham | May 21, 2009

    This Week’s Featured Restaurant – Villa Capri in Carmel Valley

    Leave the Guilt, Take the Cannoli — Contributor Katia Graham rediscovers a Neighborhood Favorite in Carmel Valley Enter...

  • Lauren Smeenge | May 21, 2009

    Urban Solace – Where comfort is on the menu

    Since opening almost two years ago, Urban Solace has established itself as the preeminent dining destination of North...

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