Dining
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Maria Desiderata Montana | September 19, 2009
Cent ‘Anni: Do you Love Zucchini?
Maria Desiderata Monta's easy low fat recipe for sautéed green and yellow zucchini that’s perfect over whole wheat...
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Lauren Smeenge | September 18, 2009
Win a San Diego Restaurant Week gift certificate
The ever popular and highly anticipated San Diego Restaurant Week will be coming to an end tonight. San...
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Maria Desiderata Montana | September 18, 2009
Executive Chef Paul McCabe of Kitchen 1540 is a traditionalist at heart
Having cooked for some of Hollywood’s hottest stars, world figures and epicureans from around the globe, while heralded...
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Lauren Smeenge | September 16, 2009
Oceanaire Seafood Room, still flying high
The San Diego dining scene has definitely suffered some losses over the past few months with the closures...
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Maria Desiderata Montana | September 15, 2009
Tantalizing Thai in Downtown San Diego
Feast on recipes from Bangkok, Chiang Mai, and Southern Thailand at Lotus Thai in downtown San Diego.
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Crystal Harris | September 14, 2009
Restaurant week serves up delicious meals
With over 180 local restaurants participating in the event, there is an endless of choices of options at...
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Alex Wright | September 11, 2009
Cheap Eats in San Diego
The best of the best in San Diego dining, including top Chinese restaurants, thai food, sushi, sandwiches, and...
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Maria Desiderata Montana | September 11, 2009
Cent ‘Anni: Historical data suggests that the artichoke could have been domesticated in Southern Italy; Sicily in particular.
My father says that when he was growing up in Calabria, they simply picked the artichokes and ate them...
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Lauren Smeenge | September 9, 2009
Young’s Market Summer Bash tonight at Humphrey’s by the Bay
The San Diego Chapter of the California Restaurant Association is pleased to present the Young’s Market Summer Bash tonight...
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Maria Desiderata Montana | September 8, 2009
At the top of his game, Chef Judd Canepari shines at El Bizcocho
I have been following the buzz on El Bizcocho restaurant and its “molecular gastronomy” concept for some time...
