Dining
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Michelle Stansbury | April 30, 20185 Spots to Spend May 5th in San Diego
This May 5, we’ll be throwing back Margaritas and Mint Juleps because we simply can’t choose between fiestas and furlongs. With...
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Bryan Kittman | April 27, 2018Tips for Pulling Off the Perfect Summer Barbecue
There’s nothing like a nice summer day spent outside grilling with friends and family and enjoying each others...
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Michelle Stansbury | April 24, 20185 Unique (and Delicious) Taco Tuesdays to Check Out in San Diego
There are near endless options for Taco Tuesday spots in San Diego. Looking for a new spot or...
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San Diego Entertainer | April 17, 2018SD Entertainer Welcomes Michelle Stansbury as Newest Food & Beverage Contributor
Michelle Stansbury, prominent San Diego food blogger and CEO of Little Penguin PR, is SD Entertainer’s newest Food...
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Paige Nordeen | April 10, 2018Solare Ristorante’s Wine Vault Dinner is a Feast for Your Senses
If your idea of a good time is drinking and eating in a wine vault for three hours,...
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Austin Schoonmaker | March 23, 2018Finding the Best Meal Subscription Service for You
We’ve all had those days where life gets in the way, schedules pile up, and you find yourself...
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Anny H. Ruth | March 23, 2018Brian Malarkey Leaves Hakkasan Group, resigning from San Diego’s Searsucker and Herringbone Restaurants
Chef Brian Malarkey is the mastermind behind many successful restaurants in San Diego and around the US. He...
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Paige Nordeen | March 19, 2018San Diego Tour de Cubanos – Your Guide to the Best Cubano Sandwiches in the City
I took a bite off my parent’s Cubano when I was younger and disliked the flavors as much...
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Anny H. Ruth | March 14, 2018New downtown brewpub features innovative fare and eclectic beer offerings
Downtown’s brewpub scene expanded in January with the addition of The Bell Marker. Located at 6th and Broadway...
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Austin Schoonmaker | March 9, 2018Carlsbad’s Iconic Windmill Building to Become a New Food Hall
The iconic windmill building located on Palomar Airport Road in Carlsbad will soon become a brand new food...
