Dining
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Austin Schoonmaker | July 3, 2018Foods You Didn’t Know You Could Grill
Yes, foods like chicken and steak are practically made to be thrown on the grill, but that shouldn’t...
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Lauren Horne | July 3, 2018Last Minute 4th of July Desserts
If you’re throwing (or attending) a 4th of July party, this holiday is the perfect excuse to get...
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Michelle Stansbury | July 2, 20184 Indulgent Restaurants with Unforgettable 4th of July Views
San Diego is one of the best cities in the country to celebrate the 4th of July. With sunny skies,...
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Molly Sanders | July 1, 2018Carlsbad’s Windmill Food Hall Announces Vendors
Welcome to the summer season, when the sun shines a little brighter and fun is always around the...
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Michelle Stansbury | June 29, 2018Chefs Share: Food & Cocktail Trends of the Moment
First it was Roasted Brussels, then Roasted Cauliflower. Mules were all the rage, now CBD cocktails are hot...
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Michelle Stansbury | June 27, 2018New San Diego Restaurant Fuses Poke and Tacos
POKE IT opens in Hillcrest Hawaiian for “to slice or to cut,” poke is a traditional culinary staple...
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Molly Sanders | June 25, 2018Carnitas’ Snack Shack: San Diego’s Favorite Al Fresco Pork House
San Diegans love their food – and they know where to go for exactly what they are craving...
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Paul Arnold | June 22, 2018Restaurant Review: Smokeyard BBQ & Chop Shop
As we approach July 4th, there are certain dishes near and dear to one’s heart that are closely...
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Anny H. Ruth | June 16, 20185 San Diego Restaurants make OpenTable’s List for 100 Best Restaurants in America for a Big Night Out
OpenTable is the leading provider of online restaurant reservations, and this year they’ve put together comprehensive listings of...
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Bryan Kittman | June 13, 2018Best Wings in San Diego
Ah, the chicken wing – the perfect messy meal for really just about anything. San Diego residents can...
