Dining
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Michelle Stansbury | June 29, 2018
Chefs Share: Food & Cocktail Trends of the Moment
First it was Roasted Brussels, then Roasted Cauliflower. Mules were all the rage, now CBD cocktails are hot...
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Michelle Stansbury | June 27, 2018
New San Diego Restaurant Fuses Poke and Tacos
POKE IT opens in Hillcrest Hawaiian for “to slice or to cut,” poke is a traditional culinary staple...
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Molly Sanders | June 25, 2018
Carnitas’ Snack Shack: San Diego’s Favorite Al Fresco Pork House
San Diegans love their food – and they know where to go for exactly what they are craving...
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Paul Arnold | June 22, 2018
Restaurant Review: Smokeyard BBQ & Chop Shop
As we approach July 4th, there are certain dishes near and dear to one’s heart that are closely...
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Anny H. Ruth | June 16, 2018
5 San Diego Restaurants make OpenTable’s List for 100 Best Restaurants in America for a Big Night Out
OpenTable is the leading provider of online restaurant reservations, and this year they’ve put together comprehensive listings of...
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Bryan Kittman | June 13, 2018
Best Wings in San Diego
Ah, the chicken wing – the perfect messy meal for really just about anything. San Diego residents can...
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San Diego Entertainer | June 12, 2018
Your Guide to Dining on Dad’s Day
The saying goes, “the best way to a man’s heart is through his stomach.” Show dad how much...
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John Breaux | June 12, 2018
IHOP Changes Name to IHOb in ploy to bring in more customers
Social media was abuzz this week, as IHOP announced they would be undergoing a temporary name change to...
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San Diego Entertainer | June 10, 2018
Royale: A Couple’s Restaurant Dream Come True
From its start as a tiny burger cart at one of the nation’s biggest film and music festivals,...
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Michelle Stansbury | June 10, 2018
Where to Feast on Father’s Day
They say the way to a man’s heart is through his stomach, and dads across San Diego would...