Dining
-
Molly Sanders | September 7, 20215 Reasons Why the San Diego Restaurant Week is SD’s Most Beloved Foodie Event
Kick off Fall with good times & great flavors as San Diego Restaurant Week enhances SD’s thriving culinary...
-
Michelle Stansbury | August 2, 2021San Diego’s First “Restaurant Collective” Opens in Del Mar
Eight restaurants circle the central bar at Sky Deck, the first restaurant collective of its kind in San...
-
Mallory Knee | July 14, 2021How To Add More Flavor To Your Favorite Dishes
Sometimes you’re just looking to try something new. If you stick to a rotating menu of only a...
-
San Diego Entertainer | April 11, 2021First Ever April San Diego Restaurant Week Starts Today
San Diego Restaurant week has traditionally been held during the “slow” season, but COVID means that every season...
-
San Diego Entertainer | April 9, 2021How to get the most out of San Diego Restaurant Week
San Diego Restaurant week is a week that’s looked forward to by so many. As the weather warms...
-
Anny H. Ruth | March 31, 2021San Diego Restaurant Week Aims to Bring Business Back to a Struggling Industry
As of Tuesday, March 16, restaurants opened additional seating opportunities as State regulations allowed indoor dining again. This...
-
San Diego Entertainer | March 24, 2021San Diego Restaurant Week Returns April 11 – 18, 2021
Spring Harvest infuses new flavors into the first-ever April celebration of San Diego Restaurant Week San Diego Restaurant...
-
John Breaux | March 10, 2021Enjoy these San Diego St. Patty’s Day Dining Specials
St. Patrick’s Day in San Diego will look different than other years. We may have missed out on...
-
Hanna Van Der Linde | March 9, 2021The Best Crock Pot Recipes: Irish Edition
Since it’s St. Patrick’s Day and the Irish are notorious for their delicious comfort food, there is no...
-
Michelle Stansbury | February 24, 2021El Cruce + 241: A Taste of Baja in Chula Vista
On Chula Vista’s charming Third Avenue is El Cruce + 241, a Baja-inspired restaurant that brings a taste...
