Enjoy San Diego Restaurant Week with a North County Coastal Twist
Calling all friends, families, foodies, and fanatics alike- You are cordially invited to a deal so delicious; you’ll be grabbing your plate for seconds (or in San Diego Restaurant Week’s case—thirds!) Created to unite the curious, the hungry and the talented, San Diego Restaurant Week returns Sunday, September 22nd – Sunday September 29th, to take your taste buds on an edible extravaganza like never before. For these 8 days only, restaurants throughout San Diego County will offer exclusive menu options to introduce you to some of the best California-based cuisines. Of course, a place where food is known to tantalize your tasting senses is in the coastal region of North County. Embark on your edible journey and check out the delectable offerings North County has to offer this Restaurant Week.
North County Coastal
International Smoke – New American Restaurant
International Smoke, the wildly popular collaboration between Chef Michael Mina and non-other than Ayesha Curry is inspired by Curry’s love for health, delicious cooking and Mina’s enthusiasm for travel as well as preparing food over an open flame. International Smoke will showcase smoked and grilled foods in a fresh and bright way, combining proteins with local, seasonal produce. Serving woodfired steaks, seafood and ribs daily over lunch, dinner & brunch featuring live music on Thursday evenings, Friday evenings & Sunday for bottomless brunch! Their Restaurant Week lunch menu will be available for $25 and dinner is available at $60 per person.
Mille Fleurs – Classical French Cuisine
Discover the lighter side of French cuisine with Mille Fleurs this Restaurant Week. This beautiful establishment offers an elegant and casual dining experience to simply relax as you swirl a great glass of wine and share small plates with friends or family. Their lunch and dinner menus reflect the freshest bounty of the season, sourcing locally to create exceptional dining options. Nestled in the heart of the historic and charming village of Rancho Santa Fe, just four miles inland from Del Mar, Mille Fleurs offers magnificent food presentation with extraordinary French flair, making this a must-stop on your culinary journey through San Diego! They will be offering their dinner menu at just $50 per person!
Pamplemousse Grille – French Fusion
Established in 1996, Pamplemousse Grille offers San Diego’s premier upscale dining experience in a warm, cozy, ‘French Country Kitchen’ atmosphere. Executive Chef, Jeffery Strauss has a flair for presentation and an unquestionable talent for taste that has delighted the palates of the world’s most powerful business brokers, socialites, US presidents, and more. Pamplemousse Grille offers French Continental Cuisine featuring grilled seafood, meats, game, and daily specials. Delight your senses with this fine establishment and treat yourself for an exquisite dinner for $60!
Union Kitchen & Tap – New American Cuisine
With its unique, upscale experience, whimsical cocktails, classically-flavored food, local craft beers, and boutique & artisan wine selections, Union Kitchen & Tap has been spell-binding tourists and locals alike since 2011. A comfortable, casual environment with breezy coastal charm offers the perfect setting to enjoy creative New American cuisine inspired by regional and seasonal culinary trends and made from scratch herbs and vegetables grown onsite. Just a stone’s throw from the stunning shores of Cardiff and many of California’s best surf spots is the perfect restaurant for locals who love the beach and soaking in the sun! Union’s classic American menu made from fresh, local ingredients aimed to satisfy every customer. This Restaurant Week lunch will be served at $20 and dinner at $40 per person.
20|Twenty – California Cuisine
Named for its picture-perfect views of the Pacific coastline, 20|Twenty offers contemporary California cuisine that is globally inspired, yet locally sourced from within a 40-mile radius. Minimalistic dishes put fresh, seasonal ingredients at the forefront while maintaining flavorful profiles that embrace Southern California’s coastal palette. Their culinary team elevates the simple dish with international flavors, clean yet elegant pairings, and cocktails handcrafted to distinction, complete with seascape views. Check out their dinner menu for $50 and fall in love with 20|Twenty.
Pacifica Del Mar – Seafood & Steak Restaurant
Experience award-winning coastal cuisine and stunning views in one of San Diego’s most sought-after ocean view restaurants. Pacifica Del Mar’s dramatic setting is a canvas for tier highly acclaimed cuisine, served daily for lunch and dinner. A striking view of the Pacific Ocean is served alongside tempting selections of fresh seafood, steak, and pasta. Pacifica is celebrated year-round for its cuisine, setting, warmth, hospitality, and service. Awarded the prestigious Gold Medallion for “Best Seafood Dining in San Diego” and Wine Spectator’s “Award of Excellence”. This prestigious restaurant is offering their dinner menu for $40 per person and lunch at $20.
333 Pacific – California Fusion
Cohn Restaurant Group offers a premier upscale dining experience in North County with 333 Pacific. Located across from the Oceanside Pier, this dining destination showcases stunning views of Southern California’s shoreline. 333’s menu emphasizes California Coastal Cuisine, including mouthwatering steak selections, fresh seafood dishes as well as delicious sushi offerings. Featuring over 110 vodka labels, 333 Vodka Lounge is the perfect spot to enjoy one of many innovative libations. Guests can also enjoy an extensive wine list of over 200 wines and a variety of local craft beers on tap. Enjoy a beautiful dinner for $40 per person.