Dining
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Anny H. Ruth | March 16, 2011
Corned Beef and Cabbage and other St. Patrick’s Day Recipes
Corned Beef and Cabbage recipe will get you in the spirit. With St. Patrick's Day right around the...
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Leslie Kehrer | March 9, 2011
Starbucks celebrates Birthday with Free Stuff
Starbucks is turning 40! It has a new logo, new twists on classic favorite drinks, new low calorie...
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Noor El-Annan | March 7, 2011
San Diego resident bartender, Dustin Haarstad, places in Classic Cocktail Competition
San Diego’s resident bartender, Dustin Haarstad, has been creating delicious drinks along the west coast for 7 years...
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Angel Star | February 26, 2011
Old-Fashioned Gingerbread Recipe for Chilly San Diego by Liz the Chef
San Diego's own Liz the Chef offers a tea-time comfort food that will add spice and warmth to...
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Leslie Kehrer | February 17, 2011
How To: Get Free Stuff at Starbucks
Starbucks is giving its devotees more bang for their buck. Now at Starbucks, you are able to...
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Samantha Tollin | February 15, 2011
Sushi Deli: Amazing Quality and Reasonable Prices
Sushi Deli opened in 1983 and started out serving sandwiches and sushi in downtown San Diego. They...
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Leslie Kehrer | February 14, 2011
Valentine’s Day flavors: Chocolate Ale and Adult Chocolate Milk
At a time when chocolate cravings are at a peak, alcohol vendors are armed and ready to supply...
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Angel Star | February 10, 2011
Winter Salad Recipe for Warm San Diego Weather from Liz the Chef
Delicious and quick winter salad recipe from San Diego's own, Liz the Chef. Liz will be at the...
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Anny H. Ruth | February 4, 2011
Inventive San Diego Dining at Harney Sushi
Walking into Harney Sushi's Oceanside location, you know you're in for a unique experience. Establishing itself as a...
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Angel Star | January 19, 2011
San Diego Restaurant Week – Tapenade in La Jolla is French Culinary Heaven
Tapenade Restaurant in La Jolla has been a participating restaurants since the start of the San Diego Restaurant...