Dining
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San Diego Entertainer | November 1, 2016
Recipe: Plantain and Pork Belly Taco-crêpe with Peanut-infused Milk
This recipe was created by Javier Plascencia Chef/Owner Bracero Cocina de Raíz (San Diego, CA), Finca Altozano (Valle...
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San Diego Entertainer | November 1, 2016
Recipe: Turkey with Mushrooms and Marsala Wine Gravy
This recipe was created by Javier Plascencia Chef/Owner Bracero Cocina de Raíz (San Diego, CA), Finca Altozano (Valle...
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San Diego Entertainer | November 1, 2016
Recipe: Panqué with Roasted Sweet Potato and Spiced Honey Brown Sugar + Marzipan-infused Milk
The highly touted cook has recently introduced a dish that combines the art of unfeigned ingredients with creativity...
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Louis Schuler | October 27, 2016
North Park Beer Co. & Mastiff Sausage Co. Unite for Joint Venture
A new kind of aberrant brewery has entered the fray in North Park, but with an additional tweak....
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San Diego Entertainer | October 24, 2016
Girl Scouts release Cookie Cereal
Our dreams have finally come true. For the first time in history, it will now become acceptable to...
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Amanda Cooper | October 17, 2016
October 17th is National Pasta Day
Today is arguably one of the best obscure holidays of the year, National Pasta Day. San Diego has...
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San Diego Entertainer | September 20, 2016
San Diego Restaurant Week is back!
Foodies, this one’s for you. Starting this Sunday, San Diego Restaurant Week is back with over 180 restaurants...
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Amanda Cooper | September 13, 2016
Olive Garden brings back the Pasta Pass
Summer is over, so it’s time to work on that winter body. We can’t think of a better...
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Amanda Cooper | September 1, 2016
Starbucks Pumpkin Spice Latte is back for its 13th season
Fall lovers rejoice! We’re not but hours into September and Starbucks has once again graced us all with...
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Amanda Cooper | August 26, 2016
Chick-Fil-A removes Spicy Chicken Biscuit and fans are not happy
Whenever a fast-food restaurant chain takes away an existing menu item, customers tend to freak out. This is...