New Spring Menu Items We’re Lovin’
Spring is in the air and good food is on our plates. Luckily, here in San Diego, we are surrounded by a plethora of produce, fresh seafood, and organic ingredients, so we know these dishes are top notch – in taste and in quality. Check out these wonderfully delicious additions to some of our favorite restaurants.
Sad lunch? Head over to Tocaya Organica for their new Summer Love Salad, filled with butter lettuce, pomegranate seeds, organic strawberries, diced cucumbers, grilled corn, almonds, chopped mint, and topped with strawberry sherry vinaigrette. If you need to satisfy your sweet tooth, finish your meal with their Churro Waffle Bites, with your choice of vegan
New spring menu items at Barrel Republic include a Hickory Smoked Salmon Lettuce Wrap, Thai Peanut Salad, Pulled Pork Sliders, and their infamous Four Chile Mac & Cheese, sprinkled with poblano oil and ghost chile salt.
If you like fried chicken, then you need to check out JSix. Every Sunday, they are offering a new Super Special – Fried Chicken and Beer. This Buttermilk Fried Chicken is served with house-made biscuits, coleslaw, and farmers market vegetables, accompanied with a Kimpton Hotel Solamar beer.
This pork-centric eatery is introducing 19 new food items with tons of new entrees, sides,
From Sam the Cooking Guy, Not Not Tacos will be debuting three new menu items. Sam’s Cheeseburger will come with the secret sauce, lettuce, sauteed onions, crispy onions, and parsley. The Marinated Lamb comes with cucumber, tomato, onion, tzatziki, and parsley. Finally, the Chinese Cashew Chicken is prepared with cabbage, onions, szechuan peppers, green and red peppers, garlic aioli. Be sure to try out their new crispy tater tots tosses in ranch seasoning!