Easter Sunday Recipe: Sonrise Cake
1 Angel food cake, cut into 8 pieces
1 Instant sugar-free lemon pudding, mixed according to directions using skim milk.
1 lb. fresh strawberries, sliced
1 lb. fresh blackberries
2 fresh mangos, peeled and diced
1 Tbs. lemon juice
1/4 cup sugar
Light whipping cream
Lightly toss the fruit with lemon juice and sugar.
Spoon the pudding over sliced angel food cake pieces on individual serving plates. Top with mixed fruit. Garnish with whipped cream.
Insider tip: Use sugar-free angel food cake from your local grocer. The pre-made kind is always handy too.
Recipe: courtesy of Angela Breidenbach from her cookbook, “Creative Cooking for Simple Elegance”.
Angela Breidenbach is Mrs. Montana International 2009, a multi-award winning inspirational speaker and the author of the “Gems of Wisdom: For a Treasure-filled Life,” “Gems of Wisdom Companion Guide” from Journey Press and the “Creative Cooking Series” including the new release of “Creative Cooking for Simple Elegance”.
Other works by Angela include compilation books and devotionals from Guidepost, Group and articles in magazines, ezines and newspapers. Angela also teaches online classes and coaches one-on-one in courageous confidence, personal growth and powerful living. She is certified in mentor/peer counseling as a Stephen Minister and life coach and is an assisting minister for her congregation in Missoula, MT. She has also volunteered as the American Christian Fiction Writer’s Publicity Officer.
Angela connects missions to her work with Hope’s Promise Orphan Ministries and the Jadyn Fred Foundation and is married with a combined family of six grown children and two grand children.
“Gems of Wisdom: For a Treasure-filled Life” and the “Gems of Wisdom Companion Guide” will release in May 2011 from Journey Press, a Sheaf House imprint.
For more information you can find/follow Angela Breidenbach here: