Dining
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Maria Desiderata Montana | September 29, 2009
Two Chefs One World: Chef Bernard Guillas and Chef Ron Oliver of the renowned Marine Room restaurant present their new cookbook “Flying Pans”.
Flying Pans, a new cookbook which chronicles the travels of Chefs Bernard Guillas and Ron Oliver of renowned...
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Maria Desiderata Montana | September 25, 2009
Cent’Anni: Now that Fall has arrived, it’s time for apple crisp!
Amazing warm apple crisp recipe from award-winning food and wine journalist, Maria Desiderata Montana.
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Lauren Smeenge | September 23, 2009
San Diego Restaurant Week extended through Friday
San Diego Restaurant Week was such a huge success last week that it has been extended through Friday,...
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Maria Desiderata Montana | September 22, 2009
Enjoy some Grillin’ & Chillin’ this Friday at Meritage Wine Market in Encinitas
On Friday September 25th at Meritage Wine Market in Encinitas enjoy some Grillin’ and Chillin’ from 6 p.m. to...
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Maria Desiderata Montana | September 21, 2009
Cent ‘Anni: Camembert fondue in its wood box: Get this special recipe by executive chef Philippe Beltran of Bleu Bohème in Kensington
I love all things cheese, especially this recipe which takes an imported Normandy Camembert; make sure it comes...
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Maria Desiderata Montana | September 21, 2009
Say Bonjour to the Blues – Bleu Bohème
At Bleu Bohème, owner and executive chef Philippe Beltran understands what people like: simple comfort food, a bit...
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Maria Desiderata Montana | September 19, 2009
Cent ‘Anni: Do you Love Zucchini?
Maria Desiderata Monta's easy low fat recipe for sautéed green and yellow zucchini that’s perfect over whole wheat...
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Lauren Smeenge | September 18, 2009
Win a San Diego Restaurant Week gift certificate
The ever popular and highly anticipated San Diego Restaurant Week will be coming to an end tonight. San...
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Maria Desiderata Montana | September 18, 2009
Executive Chef Paul McCabe of Kitchen 1540 is a traditionalist at heart
Having cooked for some of Hollywood’s hottest stars, world figures and epicureans from around the globe, while heralded...
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Lauren Smeenge | September 16, 2009
Oceanaire Seafood Room, still flying high
The San Diego dining scene has definitely suffered some losses over the past few months with the closures...