Easy-to-Bake CinnaBread Pie for Mother’s Day

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Everyone knows that the way to a loved one’s heart is through the gift of food! Treat your mom to a pizza your heart this Mother’s Day with a decadent dessert twist on pizza. This fun and easy recipe is ideal for spending some quality kitchen time with your mom with the promise of a tasty reward! Shape your dessert Cinnabread pizza into a heart for a sweet surprise for the occasion.

No one knows pizza better than Woodstock’s Pizza, a hometown favorite of college students, surfers, and locals alike up and down the California coasts. Woodstock’s has created the ultimate dessert pizza to satisfy mom’s sweet tooth: the Cinnabread Pie! In this fun and indulgent recipe, simple and flavorful ingredients come together to answer your deepest dessert cravings, loaded with brown sugar, cinnamon, and fluffy crust for this crowd-pleasing pie – not to mention, it’s easy to recreate at home!

CinnaBread Recipe

Recipe Courtesy of Woodstock’s Pizza

*For this recipe, store bought pizza dough is acceptable and recommended for quicker preparation

CinnaSpread Ingredients:

  • ¼ cup unsalted butter
  • ⅓ cup packed brown sugar
  • 1 TBS flour
  • ½ TBS cinnamon

Frosting Ingredients:

  • ¾ cup powdered sugar
  • ¼ TBS light corn syrup
  • ⅛ TBS real vanilla
  • 1 TBS half and half


  1. Preheat oven to 475°
  2. Prepare CinnaSpread
    • Warm the butter in microwave
    • In a small bowl, mix all ingredients until consistent
  3. Spread Dough over small pizza pan (7” to 9”)
    • For a loving surprise, shape your CinnaBread into a heart before baking!
  4. Spread CinnaSpread over crust, like you would a pizza sauce
  5. Bake for 6 to 7 minutes, removing when golden brown
  6. Prepare Frosting
    • In small bowl, combine wet ingredients first
    • Add powdered sugar, mix until thick and smooth
  7. Drizzle the frosting over baked pie
  8. After briefly cooling, serve CinnaBread in strips or pie pieces

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