All posts tagged "Cent’Anni"
Cent’Anni: Okay, so I’m Italian and I can’t get enough pizza and lasagna…so what!
There is a good reason I work out everyday....because I love to eat! And I will never sacrifice...
Cent’Anni: Now that Fall has arrived, it’s time for apple crisp!
Amazing warm apple crisp recipe from award-winning food and wine journalist, Maria Desiderata Montana.
Enjoy some Grillin’ & Chillin’ this Friday at Meritage Wine Market in Encinitas
On Friday September 25th at Meritage Wine Market in Encinitas enjoy some Grillin’ and Chillin’ from 6 p.m. to...
Cent ‘Anni: Camembert fondue in its wood box: Get this special recipe by executive chef Philippe Beltran of Bleu Bohème in Kensington
I love all things cheese, especially this recipe which takes an imported Normandy Camembert; make sure it comes...
Cent ‘Anni: Do you Love Zucchini?
Maria Desiderata Monta's easy low fat recipe for sautéed green and yellow zucchini that’s perfect over whole wheat...
Cent ‘Anni: Pizza Therapy at Pizzicato in Bankers Hill
Serving up tasty pizzas with upbeat and attentive service in a friendly, fun and all inviting atmosphere, Pizzicato...
A sweet routine in your busy week, visit Piatti Ristorante in La Jolla today!
eminiscent of an Italian trattoria, Piatti Ristorante in the heart of La Jolla offers an “Old World” experience...
Recipe for White Corn Polenta Tarts (from executive chef at Sbicca in Del Mar)
Sbicca in Del Mar is one of my favorite places to enjoy fabulous modern American cuisine while watching...
The Crème de la Crème of all herbs
I think that basil is the Crème de la Crème of all herbs, and its sweet, aromatic leaves...
Cent’ Anni – Asparagus is Perfect for Frittatas (Italian Omelets)
Break your fast 'Italian style' with a nutritious and easy to prepare frittata. High in antioxidants and low...