All posts tagged "Maria Desiderata Montana"
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Maria Desiderata Montana | October 20, 2009
Cent’Anni: Okay, so I’m Italian and I can’t get enough pizza and lasagna…so what!
There is a good reason I work out everyday....because I love to eat! And I will never sacrifice...
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Maria Desiderata Montana | October 19, 2009
Executive Chef Craig Strong brings his modern French cuisine with California influences to Studio at the Montage in Laguna beach
Montage chef Craig Strong uses fresh and local ingredients, keeping that traditional French taste with a fresh California...
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Maria Desiderata Montana | September 29, 2009
Two Chefs One World: Chef Bernard Guillas and Chef Ron Oliver of the renowned Marine Room restaurant present their new cookbook “Flying Pans”.
Flying Pans, a new cookbook which chronicles the travels of Chefs Bernard Guillas and Ron Oliver of renowned...
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Maria Desiderata Montana | September 25, 2009
Cent’Anni: Now that Fall has arrived, it’s time for apple crisp!
Amazing warm apple crisp recipe from award-winning food and wine journalist, Maria Desiderata Montana.
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Maria Desiderata Montana | September 22, 2009
Enjoy some Grillin’ & Chillin’ this Friday at Meritage Wine Market in Encinitas
On Friday September 25th at Meritage Wine Market in Encinitas enjoy some Grillin’ and Chillin’ from 6 p.m. to...
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Maria Desiderata Montana | September 21, 2009
Cent ‘Anni: Camembert fondue in its wood box: Get this special recipe by executive chef Philippe Beltran of Bleu Bohème in Kensington
I love all things cheese, especially this recipe which takes an imported Normandy Camembert; make sure it comes...
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Maria Desiderata Montana | September 21, 2009
Say Bonjour to the Blues – Bleu Bohème
At Bleu Bohème, owner and executive chef Philippe Beltran understands what people like: simple comfort food, a bit...
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Maria Desiderata Montana | September 19, 2009
Cent ‘Anni: Do you Love Zucchini?
Maria Desiderata Monta's easy low fat recipe for sautéed green and yellow zucchini that’s perfect over whole wheat...
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Maria Desiderata Montana | September 18, 2009
Executive Chef Paul McCabe of Kitchen 1540 is a traditionalist at heart
Having cooked for some of Hollywood’s hottest stars, world figures and epicureans from around the globe, while heralded...
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Maria Desiderata Montana | September 15, 2009
Tantalizing Thai in Downtown San Diego
Feast on recipes from Bangkok, Chiang Mai, and Southern Thailand at Lotus Thai in downtown San Diego.
