All posts tagged "Italian Food"
San Diego Restaurant Week: Cori Pastificio Trattoria shares Italian traditions in North Park
Accursio Lota spent much of his early career cooking at five-star resorts in Sicily and California. Now owner of...
Interview with Celebrity Chef Giada De Laurentiis
Giada De Laurentiis is a household name, making various television appearances from her numerous Food Network shows, Today...
Cent’Anni: Okay, so I’m Italian and I can’t get enough pizza and lasagna…so what!
There is a good reason I work out everyday....because I love to eat! And I will never sacrifice...
15th Annual Little Italy Festa expecting 120,000
Little Italy will be hosting its 15th annual Little Italy Festa 2009 on Sunday October 11th, where they...
Cent’Anni: Now that Fall has arrived, it’s time for apple crisp!
Amazing warm apple crisp recipe from award-winning food and wine journalist, Maria Desiderata Montana.
Cent ‘Anni: Do you Love Zucchini?
Maria Desiderata Monta's easy low fat recipe for sautéed green and yellow zucchini that’s perfect over whole wheat...
Cent ‘Anni: Historical data suggests that the artichoke could have been domesticated in Southern Italy; Sicily in particular.
My father says that when he was growing up in Calabria, they simply picked the artichokes and ate them...
At the top of his game, Chef Judd Canepari shines at El Bizcocho
I have been following the buzz on El Bizcocho restaurant and its “molecular gastronomy” concept for some time...
Cent ‘Anni: Pizza Therapy at Pizzicato in Bankers Hill
Serving up tasty pizzas with upbeat and attentive service in a friendly, fun and all inviting atmosphere, Pizzicato...
Cent ‘Anni: Fresh green beans from the farmer’s market remind me of home
My Italian father had a pool-sized organic garden in our backyard while I was growing up. I loved...