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All posts tagged "French Restaurants"

  • Maria Desiderata Montana | September 21, 2009

    Cent ‘Anni: Camembert fondue in its wood box: Get this special recipe by executive chef Philippe Beltran of Bleu Bohème in Kensington

    I love all things cheese, especially this recipe which takes an imported Normandy Camembert; make sure it comes...

  • Maria Desiderata Montana | September 21, 2009

    Say Bonjour to the Blues – Bleu Bohème

    At Bleu Bohème, owner and executive chef Philippe Beltran understands what people like: simple comfort food, a bit...

  • Lauren Smeenge | August 24, 2009

    Café Eleven – Still the Best

    A classic eatery tucked away on University Avenue in Hillcrest, Café Eleven serves up an impressive menu of...

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