All posts tagged "Chef Philippe Beltran"
Cent ‘Anni: Camembert fondue in its wood box: Get this special recipe by executive chef Philippe Beltran of Bleu Bohème in Kensington
I love all things cheese, especially this recipe which takes an imported Normandy Camembert; make sure it comes...
Say Bonjour to the Blues – Bleu Bohème
At Bleu Bohème, owner and executive chef Philippe Beltran understands what people like: simple comfort food, a bit...