Dining
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Christy Samoy | July 6, 2009
Tasty Takes – Chocolate and Espresso Stout Cupcakes (for a friend’s birthday)
These little babies combine three of my favorite ingredients – chocolate, coffee and beer! This recipe is a...
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Maria Desiderata Montana | July 2, 2009
Cent’Anni (Italian for “May you Live 100 Years”)
My father and mother were born and raised in Calabria, Italy and immigrated to the United States in...
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Christy Samoy | June 26, 2009
What San Diegans Eat – Local musician Christina Sousa
Christina Sousa is a rising local musician who came to sunny San Diego from Michigan. She has her...
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Jenifer Bubenik | June 25, 2009
Restaurant Review – The Merk (Gaslamp Quarter)
When you enter The Merk restaurant, low red lighting greets you, along with a side brick wall and...
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Lauren Smeenge | June 22, 2009
This Week’s Featured Restaurant – Stingaree in the Gaslamp Quarter
Trendy, sophisticated, sexy – these are all words that have been used to describe the Gaslamp’s hottest restaurant...
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Christy Samoy | June 18, 2009
What San Diegans Eat – Local food writer Candice Woo
Candice Woo needs little introduction. She is the food writer for the (ed. “similar, competing local publication”). Her...
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Christy Samoy | June 17, 2009
Tasty Takes – Slices of Summer
This week, we feature some slices of summer from the corner of 25tg and C Street in Golden...
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Christy Samoy | June 12, 2009
Tasty Takes — Dukbokki from Convoy Tofu House in Kearny Mesa
Long, cylindrical, gelatinous rice cakes, onion, carrot, cabbage, hard boiled egg and odeng in a peppery, sweet, earthy...
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Christy Samoy | June 11, 2009
What San Diegans Eat – Luca of Barole Ristorante Italiano in UTC
Gianluca Mazzolan – Luca, as in “my name is” of that famous Suzanne Vega song – is co-owner...
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Lauren Smeenge | June 11, 2009
Tasting Wine for a Great Cause
It is hard to think of a better way to spend a Sunday afternoon than on the garden...
