SD Entertainer is teaming with Cost Plus World Market to give away a Tailgating Gift Basket
San Diego Entertainer is looking to give away a Cornucopia Gift Basket of tailgating goodies from Cost Plus World Market this Wednesday.
Whether you’re tailgating for the big San Diego State football game against Utah next weekend, or you’re looking to see the Chargers get back on track at home on Monday, take advantage of the Gift Basket Giveaway by entering the drawing at the bottom of this article.
The Gift Basket includes: beer glasses, a stainless steel mini-burger basket that allows you to flip 9 sliders at once and stoneware soup bowls – which can be filled with the unique chili recipe here called “Newcastle Brown Ale Chili Recipe”.
“Newcastle Brown Ale Chili Recipe”
Cook Time: 1 hour 20 min prep
1 1/2 lbs ground beef
1 large chopped onion
4 minced garlic cloves
2 tablespoons chili powder
1/2 teaspoon salt
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne
2 (15 1/2 ounce) cans kidney beans
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1/2 teaspoon Tabasco sauce
1 (4 ounce) can chopped jalapenos
1 teaspoon sugar
1 cup Newcastle Brown Ale
1 cup shredded cheddar cheese
1/2 cup sour cream
Directions:Cook ground beef in large frying pan. While cooking, stir and chop beef with spatula to crumble. Continue cooking for about 7 minutes or until the meat is brown and cooked through. Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and Tabasco. Cook while stirring, until onion is translucent, for about 5 minutes. Transfer to large pot. Add the kidney beans, canned tomatoes, tomato paste, jalapenos, sugar, and beer. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally. Top individual bowls of chili with a dollop of sour cream and a generous sprinkle of cheese.
Source – Newcastle Brown Ale