Dining
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Jacquelyne Yawn | November 26, 2013Thanksgiving Recipes For The Holidays
Starving yourself for the big day next week? Ready to jam pack the grocery stores and open up...
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San Diego Entertainer | November 4, 2013Thanksgiving do-in’s in San Diego
Bali Hai Restaurant and Tom Ham’s Lighthouse’s Thanksgiving spreads are a once-a-year experience, providing guests with picturesque views...
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San Diego Entertainer | November 4, 2013Thanksgiving drink recipes
With Thanksgiving just around the corner, it is time to start planning the most famous meal of the...
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San Diego Entertainer | September 18, 2013San Diego chef Ramon Bojorquez competes for Bravo “Top Chef” honors
Bravo Media’s Emmy and James Beard Award-winning series, “Top Chef,” is back and heads to New Orleans...
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San Diego Entertainer | August 17, 2013Qinoa Rainbow Summer Salad recipe from Alter Eco
Alter Eco quinoa is all organic, fair trade, and gluten-free – a perfect option to add amazing taste...
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San Diego Entertainer | August 17, 2013San Diego Top Chefs Take a Stand Against Domestic Violence at 9th Annual Chef Showdown
9th Annual Chef Showdown 2013: a culinary event honoring National Domestic Violence Awareness Month and benefiting the programs...
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San Diego Entertainer | August 7, 2013Devil’s Share Whiskey from Ballast Point Brewery celebrates its national release at Eureka!
Eureka! announces the national release party for Ballast Point’s Devil’s Share Whiskey to be at Eureka! UTC on...
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San Diego Entertainer | August 1, 2013“Come Early, Stay Late” with top chef Brian Malarkey
Brian happily admits in Come Early, Stay Late: “This is how I cook. I’m the unapologetic Tong Chef...
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San Diego Entertainer | July 30, 2013San Diego County lands two in the 25 Best Craft Breweries in America
The Daily Meal recently conducted a survey to find the top 25 craft breweries in the United States....
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San Diego Entertainer | July 30, 2013
SF Chefs throwing parties all week in the Bay Area in honor of their fifth anniversary
SF Chefs, celebrating its fifth year, brings a very unique and tasty combination of events to the city-by-the-bay
