No matter which Roy’s Restaurant location you go to in San Diego, you can expect one of the most consistantly delicious meals you’ll be served all year. No matter the season, there are fresh ingredients and succulent Hawaiian fusion dishes to indulge in.
This season, Roy’s is offering a special prix fixe menu featuring the freshest summer ingredients, from heirloom tomato and crispy mozzarella salad to rock shrimp and peaches. Much like what you’d expect at Restaurant Week, Roy’s offers a special menu for just $36.95 per person. It’s a great deal for the quality (and quantity) of cuisine you’ll be able to try.
The 3-Course Summer Prix Fixe Menu is available through summer 2012. Don’t miss out on this special opportunity to try Roy’s world famous cuisine.
Appetizer options include:
Bulgogi Chicken Satays
Rock Shrimp & Peaches
Heirloom Tomato & Crispy Mozzarella Salad
Entrée choices include:Teppanyaki Mahi Mahi
Porcini Dusted Hangar Steak
Desert options include:
White Peach “Mousse”
Roy’s Melting Hot Chocolate Soufflé