Killer Deals
Tasty Takes – Roast Duck, and Tips on Ordering Dim Sum
Dim sum is not as easy to find in San Diego as in Los Angeles, but if you want to avoid the traffic, parking fees and the chaos of a huge dim sum restaurant, go to Emerald Restaurant on Convoy. The roast duck is always a treat. The fatty skin that separates from the meat is really the star of the show. It’s juicy and crispy and full of flavor.
What San Diegans Eat – Skateboarding Legend, Tony Hawk
Tony Hawk is a pop culture icon. His name is synonymous with competitive skateboarding. He not only made skateboarding cool, but made being an older skater cool as well. One of the coolest things about Tony Hawk is that he was born and raised in the San Diego area and he still lives here. And he’s a foodie.
Tasty Takes – Produce from Sage Mountain Farms & Deluz Farms
Sage Mountain Farms & Deluz Farms may or may not be names you are familiar with. These are two local organic farms situated in the Temecula area. For those home cooks and foodies out there, the promise of a fresh, healthy and delicious home cooked meal with great ingredients is what makes this food porn shot exciting.
What San Diegans Eat – Laura Tubelle de González
Laura Tubelle de González is Assistant Professor of Anthropology at San Diego Miramar College with an interest in food anthropology. She is the advisor for the Food and Culture Club, a student club whose mission is to explore the world’s cultures through cuisine. Recently, she took on the Faculty Sustainability Coordinator position at Miramar College and brought local foods to campus with the Inland Empire CSA and a weekly local foods fest.
