All posts tagged "San Diego Food Finds"
Say Bonjour to the Blues – Bleu Bohème
At Bleu Bohème, owner and executive chef Philippe Beltran understands what people like: simple comfort food, a bit...
Cent ‘Anni: Do you Love Zucchini?
Maria Desiderata Monta's easy low fat recipe for sautéed green and yellow zucchini that’s perfect over whole wheat...
Executive Chef Paul McCabe of Kitchen 1540 is a traditionalist at heart
Having cooked for some of Hollywood’s hottest stars, world figures and epicureans from around the globe, while heralded...
Tantalizing Thai in Downtown San Diego
Feast on recipes from Bangkok, Chiang Mai, and Southern Thailand at Lotus Thai in downtown San Diego.
Cent ‘Anni: Historical data suggests that the artichoke could have been domesticated in Southern Italy; Sicily in particular.
My father says that when he was growing up in Calabria, they simply picked the artichokes and ate them...
At the top of his game, Chef Judd Canepari shines at El Bizcocho
I have been following the buzz on El Bizcocho restaurant and its “molecular gastronomy” concept for some time...
Time to pig out at the Cooks Confab at Kitchen 1540 in Del Mar!
A fun bunch of like-minded San Diego chefs band together every few months to create meals centered around...
Cent ‘Anni: Pizza Therapy at Pizzicato in Bankers Hill
Serving up tasty pizzas with upbeat and attentive service in a friendly, fun and all inviting atmosphere, Pizzicato...
A Loving Dose of Sweetness at the Cardamom Café & Bakery
Cardamom Café & Bakery in the North Park community of San Diego is a quaint and cozy bakery...
French Cooking at its Best at the Marine Room nestled on La Jolla Shores
Cuisine at the Marine Room on La Jolla Shores has a one-of-a-kind French twist. Since the 1940s, guests...