All posts by San Diego Entertainer
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San Diego Entertainer | September 5, 2013“Becoming a King” parts 1 and 2 by Aaron Evans set for Immediate release from Dove Ink Records
Aaron is displayed within a picture frame as he becomes a living piece of art in the form...
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San Diego Entertainer | September 3, 2013Headliners announced for the 32nd annual Adams Avenue Street Fair on September 28 & 29
The 2013 Adams Avenue Street Fair will feature more than 90 musical acts performing on seven stages on...
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San Diego Entertainer | September 3, 2013Science Fun for all ages; September at Reuben H. Fleet ScienceCenter
National Grandparents Day, "The Sky Tonight", DIY aerodynamics, "To the Arctic", "Dophins"; all in September at the Fleet.
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San Diego Entertainer | August 26, 2013
Five Fun San Diego Activities leading up to Labor Day Weekend
Five jivin' Labor Day Week good times: 1. Rockin' Wine Fest, 2. The Local’s Sing, Dance, Crawl,...
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San Diego Entertainer | August 17, 2013
Fifth Annual San Diego Spirits Festival
The Fifth Annual San Diego Spirits Festival will feature cocktails, culinary delights and entertainment from around the world....
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San Diego Entertainer | August 17, 2013Qinoa Rainbow Summer Salad recipe from Alter Eco
Alter Eco quinoa is all organic, fair trade, and gluten-free – a perfect option to add amazing taste...
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San Diego Entertainer | August 17, 2013San Diego Top Chefs Take a Stand Against Domestic Violence at 9th Annual Chef Showdown
9th Annual Chef Showdown 2013: a culinary event honoring National Domestic Violence Awareness Month and benefiting the programs...
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San Diego Entertainer | August 7, 2013Devil’s Share Whiskey from Ballast Point Brewery celebrates its national release at Eureka!
Eureka! announces the national release party for Ballast Point’s Devil’s Share Whiskey to be at Eureka! UTC on...
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San Diego Entertainer | August 1, 2013
Peace and Humanity Day 2013 Celebrations August 5 & 9
People across the globe have read and remembered the history of two of the most horrifying days during...
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San Diego Entertainer | August 1, 2013“Come Early, Stay Late” with top chef Brian Malarkey
Brian happily admits in Come Early, Stay Late: “This is how I cook. I’m the unapologetic Tong Chef...
