
In her latest book, Eating for Beginners, Melanie Rehak invites readers into the joyful, at times confusing, and always educational world of a foodie who started asking questions and then dove around for answers. From the cozy kitchen of Brooklyn restaurant Applewood to the dusty corners of a barn, Rehak’s explorations clarify the muddy-water-blurriness of knowing what foods to buy and where.







