Thirsty Thursday: Osetra’s Coronado Apple Pie
Raise a glass to the holiday season with a festive cocktail in hand! Whether sipping hearthside or enjoying time with family, a crowd-pleasing themed drink for the holidays can complete your experience. Picture perfect and extremely easy to make, Osetra Seafood & Steaks’ new signature cocktail, the Coronado Apple Pie, captures the essence of the season with a sweetly satisfying profile and thirst-quenching SoCal flair.
Found in the bustling heart of the Gaslamp Quarter, Osetra Seafood & Steaks is one of San Diego’s most premier and upscale dining and drinking destinations. Experienced bar manager and mixologist Marcelo Amaya brings to life the quintessential flavors of the holidays and seasonal ingredient trends with a sophisticated touch, pairing together refreshing passion fruit juice and rich apple butter cinnamon syrup for a heartwarmingly festive libation. Caramel in color and garnished with a dehydrated apple slice and edible flowers, the Coronado Apple Pie promises to be the perfect addition to your holiday gatherings!
Coronado Apple Pie
Courtesy of Osetra Seafood & Steaks
- 2oz Belvedere Vodka
- 1oz Passion Fruit
- 1oz Apple Butter Cinnamon Syrup
- Lemon Juice to taste
- Mix the vodka, passion fruit juice, apple butter cinnamon syrup and lemon juice in a shaker. Shake well.
- Pour over ice and serve in a Colin glass.
- Drizzle nutmeg over the cocktail.
- Garnish with a dehydrated apple slice and mini edible flower.