All posts by Michelle Stansbury
-
Michelle Stansbury | July 2, 2018
4 Indulgent Restaurants with Unforgettable 4th of July Views
San Diego is one of the best cities in the country to celebrate the 4th of July. With sunny skies,...
-
Michelle Stansbury | June 29, 2018
Chefs Share: Food & Cocktail Trends of the Moment
First it was Roasted Brussels, then Roasted Cauliflower. Mules were all the rage, now CBD cocktails are hot...
-
Michelle Stansbury | June 27, 2018
New San Diego Restaurant Fuses Poke and Tacos
POKE IT opens in Hillcrest Hawaiian for “to slice or to cut,” poke is a traditional culinary staple...
-
Michelle Stansbury | June 17, 2018
Project Bar & Grill Partners with PlusCBD Oil to Offer CBD Cocktails
Project Bar & Grill, a neighborhood bar with cocktails on draft, 24 beer taps and elevated bar food, has...
-
Michelle Stansbury | June 16, 2018
Wounded Warrior Homes Chosen as California Nonprofit of the Year
San Diego non-profit Wounded Warrior Homes has been selected as a 2018 California Nonprofit of the Year. They...
-
Michelle Stansbury | June 10, 2018
Where to Feast on Father’s Day
They say the way to a man’s heart is through his stomach, and dads across San Diego would...
-
Michelle Stansbury | June 1, 2018
Golfing for a BIG Cause
On June 8th, Big Brothers Big Sisters of San Diego County is holding their 25th annual Golf Marathon...
-
Michelle Stansbury | May 28, 2018
Al Fresco Dining – The 8 Best Patios and Rooftops to Dine in San Diego
Summer means we get to enjoy sunny days and warmer evenings while taking advantage of the city’s best al fresco dining...
-
Michelle Stansbury | May 26, 2018
San Diego Seafood: Where to find the Freshest Catch
Living right on the Pacific Ocean has many advantages – the salty sea breeze, great surfing, and, most...
-
Michelle Stansbury | May 20, 2018
Chefs Share: Childhood Memories That Inspired San Diego’s Top Dishes
Our earliest memories of food shape what we eat, how we cook, and for some skills chefs, what...