All posts tagged "Cent’Anni"
-
Maria Desiderata Montana | October 20, 2009
Cent’Anni: Okay, so I’m Italian and I can’t get enough pizza and lasagna…so what!
There is a good reason I work out everyday....because I love to eat! And I will never sacrifice...
-
Maria Desiderata Montana | September 25, 2009
Cent’Anni: Now that Fall has arrived, it’s time for apple crisp!
Amazing warm apple crisp recipe from award-winning food and wine journalist, Maria Desiderata Montana.
-
Maria Desiderata Montana | September 22, 2009
Enjoy some Grillin’ & Chillin’ this Friday at Meritage Wine Market in Encinitas
On Friday September 25th at Meritage Wine Market in Encinitas enjoy some Grillin’ and Chillin’ from 6 p.m. to...
-
Maria Desiderata Montana | September 21, 2009
Cent ‘Anni: Camembert fondue in its wood box: Get this special recipe by executive chef Philippe Beltran of Bleu Bohème in Kensington
I love all things cheese, especially this recipe which takes an imported Normandy Camembert; make sure it comes...
-
Maria Desiderata Montana | September 19, 2009
Cent ‘Anni: Do you Love Zucchini?
Maria Desiderata Monta's easy low fat recipe for sautéed green and yellow zucchini that’s perfect over whole wheat...
-
Maria Desiderata Montana | September 2, 2009
Cent ‘Anni: Pizza Therapy at Pizzicato in Bankers Hill
Serving up tasty pizzas with upbeat and attentive service in a friendly, fun and all inviting atmosphere, Pizzicato...
-
Maria Desiderata Montana | August 18, 2009
A sweet routine in your busy week, visit Piatti Ristorante in La Jolla today!
eminiscent of an Italian trattoria, Piatti Ristorante in the heart of La Jolla offers an “Old World” experience...
-
Maria Desiderata Montana | August 14, 2009
Recipe for White Corn Polenta Tarts (from executive chef at Sbicca in Del Mar)
Sbicca in Del Mar is one of my favorite places to enjoy fabulous modern American cuisine while watching...
-
Maria Desiderata Montana | August 13, 2009
The Crème de la Crème of all herbs
I think that basil is the Crème de la Crème of all herbs, and its sweet, aromatic leaves...
-
Maria Desiderata Montana | August 3, 2009
Cent’ Anni – Asparagus is Perfect for Frittatas (Italian Omelets)
Break your fast 'Italian style' with a nutritious and easy to prepare frittata. High in antioxidants and low...
