Restaurant week serves up delicious meals
Loosen your belt buckles, forget those fad diets, and just enjoy the pleasure of tasty foods this week during Restaurant Week in San Diego. From September 13 through the 18, Fresh Express® and Seasonal Salads™ presents an array of three-course meal to compliment the fall season and satisfy any appetite.
With over 180 local restaurants participating in the event, there is an endless of choices of options. Cuisines range from American, Brazilian, Cuban to vegan. Prices vary from restaurant to restaurant ranging from $20-$40 per person. The worthwhile part is that these prices are fixed, so even if the meal looks and taste expensive, there is only one price to pay.
With ticket purchase, food lovers can dine out at as many participating restaurants as they like during San Diego Restaurant Week and explore new dining experiences or enjoy their old favorites.
This is the fifth year for this dining extravaganza, which is held twice a year in our fair city. The purpose of the event is to bring focus to the array of culinary excellence we hold in San Diego. It shows that there really is a taste for everyone’s edible pleasures throughout the county. Advance reservations are strongly recommended and can be made by calling restaurants directly or visiting their profile online.
The Entertainer recommends trying out restaurants in the “hot spots” for San Diego dining, including Del Mar, La Jolla, Hillcrest, and Coronado. There is sure to be a wide range of options wherever you go, but the options in these areas are fantastic. Especially if you’re a seafood fanatic, you should head towards the coast for an unforgetable meal.
By visiting the Restaurant week website, food aficionados can filter through the array of restaurants by location, cuisine or price. To learn more information about Restaurant Week and lift your forks in cheer, check out Restaurant week at www.sandiegorestaurantweek.com.