Celebrate Easter in Style with Brunch at Marina Kitchen

Many venues in San Diego have a great view, patio dining, stylish decor, or good food, but few places have it all. SD Entertainer featured Marina Kitchen when they first opened, and it should be no surprise that they’re still on the radar as one of the top dining destinations in San Diego.

This Easter they will be sharing a family friendly Easter buffet featuring great seasonal ingredients, set in a restaurant with stunning beauty and a great atmosphere. Marina Kitchen is nested inside the San Diego Marriott Marquis & Marina downtown and boasts incredible views of the bay.

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This all-you-can-eat Easter buffet is being served Sunday, March 31, from 11:00 am – 5:00 pm.  The buffet features an array of fresh salads and homemade soup made from scratch, local seasonal vegetables and sides, a carving station with honey roasted ham and leg of lamb, and a dessert station featuring a selection of holiday desserts.  Executive Chef Aron Schwartz has expertly prepared each mouthwatering course with Marina Kitchen’s “modern comfort” twist in mind.

Bourbon MilkshakeIf you’re not sure what it “modern comfort food” is, just take a look at one of our favorite menu items, the burbon milkshake with bacon (pictured to the right).

Steve Pagano, Hotel Manage says, “Easter is all about bringing families together, which is why we have designed a family-friendly menu that will please the tastebuds of parents and kids alike.”

The Easter buffet is priced at $38 per adult and $14 for children 12 and under.  The menu is inspired by American holiday favorites and includes an array of dishes that will put diners right at home, including:

beet salad

Roasted Beet Salad

  • Roasted Beet Salad
  • Chicken and Rice Soup
  • Shrimp Cocktail
  • Local Vegetable Egg White Frittata
  • Seafood Cioppino
  • Citrus Honey Roasted Ham
  • Rosemary & Basil Marinated Leg Of Lamb
  • local field greens

    Local Field Greens

  • Hot Cross Buns
  • Assortment of Crème Brûlée
  • Carrot Cake Cupcakes
  • Warm Toffee Bread Pudding

To book your reservation for the Easter buffet at Marina Kitchen, call 619-699-8222 or book online at www.opentable.com.  For the latest details on Marina Kitchen, visit Marina Kitchen’s Facebook page at www.facebook.com/MarinaKitchenSD

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