Dining

Two Chefs One World: Chef Bernard Guillas and Chef Ron Oliver of the renowned Marine Room restaurant present their new cookbook “Flying Pans”.

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(Courtesy Photo)

(Courtesy Photo)

If you have ever wondered what chefs do in their free time, look no further than Flying Pans, a new cookbook which chronicles the travels of Chefs Bernard Guillas and Ron Oliver of renowned Marine Room restaurant at The La Jolla Beach and Tennis Club in La Jolla, California.

The book takes readers everywhere from Thailand to Brazil and is written in a conversational, reader friendly style which encourages cooking. The food photography of Gregory Bertolini brings the sight, smell and taste of the chef’s exotic recipes to life. Recipes are well researched, kitchen-tested and easy to navigate for the home cook.

Flying Pans Pre-Order Special $34.99

All pre-orders placed before October 31 at www.twochefsoneworld.com will receive an autographed copy of Flying Pans and FREE shipping in the United States. Scheduled release date – November 1, 2009

For inquiries, please contact:

Monica Ball, M & M Marketing
ph. (619)-708-3512
fx. (619)-223-5268
mmmarketing@cox.net

Bernard Guillas, Chef/Author
info@chefbernard.com
ph.(760) 214-2524

Ron Oliver, Chef /Author

mail@chefronoliver.com
ph. (619) 948-1778

Maria Desiderata Montana is an award-winning food and wine journalist, editor, and published author based in San Diego. She gained an appreciation of European cuisine from her parents who were born and raised in Calabria, Italy. Visit her website at www.sandiegofoodfinds.com.

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