Dining

The Perfect Valentines Day Date at Backyard Kitchen & Tap

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Backyard Kitchen & Tap is a chic and cozy coastal American eatery with a natural fit for the laid-back vibe of Pacific Beach. Outdoor areas are ornate with three cabanas, modern walls, fire pits and an indoor/outdoor bar; setting the stage for memorable nights on the patio with live music. With homemade specialties offered any time of the day and an extensive list of craft cocktails and local beers to choose from, Backyard Kitchen & Tap offers the perfect culinary experience for everyone.

At Backyard, guests get a feel for the unique sense of community Pacific Beach locals and visitors share, as everyone is brought together for an entertaining yet relaxing experience. For a delicious brunch (Backyard Benedict, anyone?), lunch or dinner, Backyard satisfies every palate with scrumptious American favorites and spirits. From their signature selection of flatbreads to the array of steak and fresh fish entrees, you’ll discover a long list of reasons to return for more!

This Valentine’s Day, Backyard Kitchen & Tap is offering a three-course pre-fixe menu for $49.95 for two, so couples can enjoy a romantic evening just blocks from the beach. For the first course, couples get to choose a starter to share from three different gluten-free and vegetarian dishes. For a signature salad, the Organic Greens mixed with Arcadian greens, strawberries, watermelon, candied pecans, feta cheese and drizzled with balsamic vinaigrette is sure to be a favorite. Another option offered that evening will be the housemade Bruschetta, with roasted tomatoes, burrata, shaved garlic, onion, basil pesto, and crostini on the side. As for the third option, diners will love the 7-Layer Hummus that is also gluten-free and vegetarian, a chickpea hummus mixed with avocado mousse, black olive tapenade, roasted red peppers, cilantro, pine nuts, pomegranate seeds and served with cracker bread for dipping.

Moving on to the entrée course, couples get a choice of one main course each. Options include: the Mushroom Ravioli, stuffed with crispy pancetta, wild mushrooms, and topped with a parmesan cream sauce; a Chipotle Rubbed Sirloin, cooked to perfection and served with Yukon potato gratin, sautéed beet greens, and a black pepper sauce; or the Jerked Chicken served with pan roasted potatoes, fire roasted bell peppers, and seasoned with a ginger banana chutney.

For a sweet fix as a finish to dinner, Backyard is offering two dessert options as the third course for couples to share. They are the Chocolate Decadent Cake, a moist chocolate cake stuffed with a dark chocolate mousse filling, topped with a dark chocolate glaze, and served with chocolate covered strawberries, or the Lemon Meringue Tartlettes boasting a lemon curd filling inside a marshmallow toasted meringue and served with fresh blueberries.

Unwind by adding a bottle of wine to the meal for $25. Backyard is offering two different wines: the Smith & Hook Cabernet or the Oyster Bay Sauvignon Blanc. Not big into wine? No problem! Backyard’s full cocktail menu and bar will be available to make a drink of your choosing. With a meal of a deal like this, Valentine’s Day has never been more special. Reservations for the Valentine’s Day three-course meal are not required but highly recommended. To reserve your spot, call Backyard Kitchen & Tap at (858) 859-2593. The dinner special will start at 5:00 p.m. on Feb. 14th.

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