Tasty Takes – Produce from Sage Mountain Farms & Deluz Farms
Sage Mountain Farms & Deluz Farms may or may not be names you are familiar with. These are two local organic farms situated in the Temecula area. For those home cooks and foodies out there, the promise of a fresh, healthy and delicious home cooked meal with great ingredients is what makes this food porn shot exciting.
Tasty Takes – Marinated Octopus from PB’s “Costa Brava” restaurant
Vinegar, sweet peppers, parsley, extra virgin olive oil, and tender perfectly cooked octopus. This is one of many tapas at Costa Brava that are featured on the daily happy hour menu, from 5 – 7, along with pitchers of sangria.
Tasty Takes – Chocolate and Espresso Stout Cupcakes (for a friend’s birthday)
These little babies combine three of my favorite ingredients – chocolate, coffee and beer! This recipe is a slight variation on the layered chocolate porter cake at North Park’s Sea Rocket Bistro.
Tasty Takes – “Cardiff Crack” from the Cardiff Seaside Market
Visit the beach community Cardiff-by-the-Sea and you might get addicted to crack. Cardiff Crack, that is. In-the-know junkies so dubbed the Burgundy Pepper Tri-Tip from Cardiff Seaside Market at some point since 1990, when the marinated masterpiece first became available.
Tasty Takes – Slices of Summer
This week, we feature some slices of summer from the corner of 25tg and C Street in Golden Hill. On the right, we have a just ripened golden orange apricot from the corner fruit stand: Sweet, slightly tangy, with a hint of honey.
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