What San Diegans Eat – Skateboarding Legend, Tony Hawk
Tony Hawk is a pop culture icon. His name is synonymous with competitive skateboarding. He not only made skateboarding cool, but made being an older skater cool as well. One of the coolest things about Tony Hawk is that he was born and raised in the San Diego area and he still lives here. And he’s a foodie.
What San Diegans Eat – Laura Tubelle de González
Laura Tubelle de González is Assistant Professor of Anthropology at San Diego Miramar College with an interest in food anthropology. She is the advisor for the Food and Culture Club, a student club whose mission is to explore the world’s cultures through cuisine. Recently, she took on the Faculty Sustainability Coordinator position at Miramar College and brought local foods to campus with the Inland Empire CSA and a weekly local foods fest.
What San Diegans Eat – Artisan Gustaf Rooth
Gustaf Rooth is an artisan. He’s a Swede and a San Diegan as well. He’s also an organizer, an entrepreneur, and a lover of life in general. He started “Ray at Night” eight years ago, when North Park was still rebuilding. Like many North Parkers, Gustaf loves his neighborhood, its restaurants and bars, and all that the surrounding San Diego neighborhoods have to offer.
What San Diegans Eat – Omar Passons, president of the North Park Community Association
Omar Passons is a San Diego native, who attended Morehouse College for his bachelor’s degree, University of Arizona for his master’s degree, and received his law degree from George Mason University. Omar helped start his first non–profit organization at the age of 19. Most recently, Omar was elected president of the North Park Community Association [...]
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