Salerno Winery, a newly expanded cultural destination in Ramona Valley, offers guests an eclectic experience of award-winning wines, an extensive collection of world-class art and classical opera.
The Bali Hai restaurant has been a long-standing dining destination on the San Diego waterfront. It opened in 1955 and has been part of many San Diego families’ long standing traditions. The restaurant is best known for its sweeping bay front views, oversized Mai Tais and distinctive Asian fusion cuisine.
Cremolose San Diego, the Gaslamp’s newest European café and specialty dessert has since been delighting food lovers with its atmosphere, Italian decor, and of course food. Executive Chef and Owner Vincenzo Loverso created a unique restaurant featuring 24 flavors of Italian gelato, 24 flavors of the Italian imported cremolose, and a menu filled with delicious Italian dishes.
Seasonally San Diegans have the pleasure of enjoying one week of fantastic food and five star dining. The best part — it doesn’t have to break the bank. That’s right, San Diego Restaurant Week is back! From the high class foodie to the food truck connoisseur, everyone will find something to whet their appetite at this season’s Restaurant Week.