Killer Deals
San Diego Showcases its Culinary Chops at Restaurant Week
Seasonally San Diegans have the pleasure of enjoying one week of fantastic food and five star dining. The best part — it doesn’t have to break the bank. That’s right, San Diego Restaurant Week is back! From the high class foodie to the food truck connoisseur, everyone will find something to whet their appetite at this season’s Restaurant Week.
Happy Days meets The Jetsons, a profile on San Diego’s newest breakfast spot – Snooze, an A.M. Eatery
On Friday morning at 6:30, the sixth Snooze an A.M. Eatery officially opened for business. If the buzzing crowd that still filled the Hillcrest restaurant at noon is any indication, then Snooze will seemingly have little problem building an extensive clientele. Open 6:30-2:30 Monday through Saturday, Owner Jon Schlagel said he hopes the restaurant is able to draw a wide variety of people. “That’s the beauty about serving breakfast, there are a bunch of different things people eat for lunch and dinner, but when it comes to breakfast, everybody usually eats the same thing. I want to provide a unique twist on that common breakfast.”
San Diego’s New Sandwiches – The Bobbie and The Cobb
San Diego has two new sandwiches on the scene – The Bobbie from the new Capriotti’s Sandwich Shop and The Cobb from the Corner Bakery Cafe.
Top Movies at Weekend Box Office
Last weekend’s top 10 highest grossing films include Soul Surfer, Hop, Scream 4, and Rio which took the top spot.
Sushi Deli: Amazing Quality and Reasonable Prices
Sushi Deli opened in 1983 and started out serving sandwiches and sushi in downtown San Diego. They are no longer serving sandwiches, but they have continued serving the best value Japanese food to San Diego locals. Their mission to serve the best tasting sushi at extremely reasonable prices. The growing menu feature over 70 sushi rolls, which combine new ideas and value in both quality and quantity.
