San Diego Entertainer Magazine
Your source for everything San Diego
Harney Sushi is best known for their innovative sushi rolls, seafood plates, and “funk shui” environment. But did you know they also care about our ecosystem and our health? They care so much that since December of 2011 Harney Sushi has been serving only sustainable seafood.
San Diego is going to be beautiful this weekend for those celebrating Easter. And what better way to celebrate than with Easter Brunch. Enjoy our picks for the top spots for Easter Brunch in San Diego.
Islands Restaurant has been serving up great burgers for decades, and have recently made some great additions to their menu, offering more options from healthier alternatives, to dynamic and interesting cocktails, and in the last few year, they’ve even been brewing their own beer.
The Bali Hai restaurant has been a long-standing dining destination on the San Diego waterfront. It opened in 1955 and has been part of many San Diego families’ long standing traditions. The restaurant is best known for its sweeping bay front views, oversized Mai Tais and distinctive Asian fusion cuisine.
Marina Kitchen is the newest addition to the San Diego Marriott Marquis & Marina, and offers a tremendous variety of dining options and event spaces fit for the needs of anyone from the discerning weekend traveler, to business travelers and even locals.
There’s a new innovation hitting the markets for beer lovers that allows you to experience the freshness of premium draught beer right from your own refrigerator. The system currently comes with either Shock Top, Michelob AmberBock, Bass Pale Ale or Budweiser on tap.
Cremolose San Diego, the Gaslamp’s newest European café and specialty dessert has since been delighting food lovers with its atmosphere, Italian decor, and of course food. Executive Chef and Owner Vincenzo Loverso created a unique restaurant featuring 24 flavors of Italian gelato, 24 flavors of the Italian imported cremolose, and a menu filled with delicious Italian dishes.
Seasonally San Diegans have the pleasure of enjoying one week of fantastic food and five star dining. The best part — it doesn’t have to break the bank. That’s right, San Diego Restaurant Week is back! From the high class foodie to the food truck connoisseur, everyone will find something to whet their appetite at this season’s Restaurant Week.
On Friday morning at 6:30, the sixth Snooze an A.M. Eatery officially opened for business. If the buzzing crowd that still filled the Hillcrest restaurant at noon is any indication, then Snooze will seemingly have little problem building an extensive clientele. Open 6:30-2:30 Monday through Saturday, Owner Jon Schlagel said he hopes the restaurant is able to draw a wide variety of people. “That’s the beauty about serving breakfast, there are a bunch of different things people eat for lunch and dinner, but when it comes to breakfast, everybody usually eats the same thing. I want to provide a unique twist on that common breakfast.”
San Diego has two new sandwiches on the scene – The Bobbie from the new Capriotti’s Sandwich Shop and The Cobb from the Corner Bakery Cafe.
"Big man in a suit of armor. Take that away and what are you?" (Captain America to Tony Stark in … [Read More...]
Though the weather has been a bit undecided here in San Diego, dry heat one day and chilly winds the … [Read More...]
The San Diego Children’s Discovery Museum (SDCDM) is planning an exciting summer season for … [Read More...]
