Killer Deals
Cent’Anni: Okay, so I’m Italian and I can’t get enough pizza and lasagna…so what!
There is a good reason I work out everyday….because I love to eat! And I will never sacrifice my favorite Italian foods. My husband and I love to hide in a corner at Filippi’s in San Diego’s Little Italy to drink chianti, and eat pizza and lasagna for lunch.
Executive Chef Craig Strong brings his modern French cuisine with California influences to Studio at the Montage in Laguna beach
Montage chef Craig Strong uses fresh and local ingredients, keeping that traditional French taste with a fresh California touch. The food is beautifully presented, and the flavors are unsurpassed. All I can say is go try it for yourself and tell Chef Strong I sent you.
No forks, no spoons, no knives, no problem!
Muzita Abyssinian Bistro in University Heights is the ideal destination for sharing a traditional Abyssinian (Eritrean/Ethiopian) meal with family and friends. Open since October, Muzita has its own distinct personality, boasting consistency, hospitality and cleanliness.
Two Chefs One World: Chef Bernard Guillas and Chef Ron Oliver of the renowned Marine Room restaurant present their new cookbook “Flying Pans”.
Flying Pans, a new cookbook which chronicles the travels of Chefs Bernard Guillas and Ron Oliver of renowned Marine Room restaurant at The La Jolla Beach and Tennis Club in La Jolla, California.
Cent’Anni: Now that Fall has arrived, it’s time for apple crisp!
Amazing warm apple crisp recipe from award-winning food and wine journalist, Maria Desiderata Montana.
